Boulevard Farmers Market (St. Louis, MO)

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Join us every Sunday from 9 AM to 1 PM at the STL Boulevard Farmers Market from now until October 26th. This lively venue is the perfect spot to enjoy our most popular juices, each crafted for refreshing taste and wholesome goodness. Immerse yourself in the local community vibe while savoring our delicious offerings and supporting fellow vendors. Our featured juices are at the bottom of the page.

A spotlight on just a few of the other vendors:

 Tee Rak – Traditional Northern Thai Cuisine

Tee Rak, meaning “My Love” in Thai, is a St. Louis-based food venture by chef Alada Poodtajan. Inspired by her upbringing near Chiang Rai, Alada shares authentic Northern Thai dishes like Gaeng Hung Lay and Pad See Ew. My favorite is the drunken noodles with chicken, simply delicious.

  Steele Caramels 

Founded in Missouri by Susan W. Fox, Steele Caramels uses a family recipe passed down from her grandmother. Known for handmade, all-natural caramels, the business began as a holiday gift idea and now supports local producers while delivering rich, nostalgic treats. My favorite are the pistachio caramels.

 The Fold Street Crepes 

 Serving both sweet and savory options, their food trailer “Gertie” is a popular sight at festivals, offering a creative twist on a French classic. My favorite is their crepe with Nutella, strawberry, and banana. 

 3 raw hounds 

 Founded by Marine Corps veteran Mike and his wife Julie, 3 Raw Hounds is a family-run company offering affordable, human-grade raw food and treats made with USDA-inspected ingredients. After seeing the health transformation in their own dogs, they set out to help others do the same. 

 Abundant Pastures

 On their Southern Illinois farm, Matt and Lea grow real, nourishing food the way nature intended. With five kids and a deep belief that food is medicine, they’re committed to raising quality, local food—and to being farmers you can know and trust. Their eggs are incredible and very tasty.

Doublestar Farms  

 Double Star Farms is committed to making local, healthy produce accessible to all. In response to rising demand, they’ve partnered with small growers who meet their standards, expanding their variety and supply of heirloom vegetables. This collaboration supports local families while delivering the highest quality farm-fresh products. Their tomatoes are my favorite.